FUNCTIONALITY OF FLOURS IN BATTER SYSTEMS

被引：0
|
作者：
NOVAK, F [1 ]
OLEWNIK, M [1 ]
KULP, K [1 ]
机构：
[1] AMER INST BAKING,MANHATTAN,KS
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：659 / 659
页数：1
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