GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF EDIBLE PART FROM 22 VARIETIES OF CABBAGE

被引：167
|
作者：
VANETTEN, CH
DAXENBICHLER, ME
WILLIAMS, PH
KWOLEK, WF
机构：
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
[2] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT PLANT PATHOL,MADISON,WI 53706
[3] UNIV WISCONSIN,AGR EXPT STN,MADISON,WI 53706
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期
关键词：
D O I：
10.1021/jf60205a049
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：452 / 455
页数：4
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