Antimicrobial Bio-Components from Red Algae Species: a Review of Application and Health Benefits

被引:0
|
作者
Elena, Sivak [1 ]
Sergey, Bugaev [2 ]
Mikhail, Sokolov [3 ,4 ]
Alexey, Glinushkin [5 ]
机构
[1] Kursk State Agr Acad, Agr Sci, Dept Standardizat & Equipment Proc Ind, Kursk, Russia
[2] Kursk State Agr Acad, Agr Sci, Dept Gen Zootech, Kursk, Russia
[3] Russian Acad Sci, Moscow, Moscow Region, Russia
[4] All Russian Res Inst Phytopathol, Dept Herbol, Moscow, Moscow Region, Russia
[5] All Russian Res Inst Phytopathol, Agr Sci, Dept Resistance Studies, Moscow, Moscow Region, Russia
来源
关键词
Red algae; antimicrobial compounds; seaweeds;
D O I
暂无
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Primarily, Seaweeds contain beneficial metabolites for human body. Algae, a group of seaweeds, have potential of being used to produce food products, pharmaceutical products, biodiesel, etc. There are several groups of Algae throughout the world like, red, green algae etc. Some natural metabolites of red algae are steroid, terpenoid, acetogenin. Regarding growing awareness of consumers on application of natural antimicrobial products, it could be noted that Marine seaweed and algae could be considered as proper sources. The aim of this review is to present a brief description of antimicrobial properties of red algae.
引用
收藏
页码:85 / 90
页数:6
相关论文
共 50 条
  • [1] A MEMS dedicated to the bio-components detection, inspired from the son architecture
    Ravariu, C.
    Rusu, A.
    Nedelcu, O.
    Ravariu, F.
    Babarada, F.
    Dobrescu, L.
    CAS 2005: INTERNATIONAL SEMICONDUCTOR CONFERENCE, 2005, 1-2 : 219 - 222
  • [2] Natural red pigments from plants and their health benefits: A review
    Leong, Hui Yi
    Show, Pau Loke
    Lim, Miang Hoong
    Ooi, Chien Wei
    Ling, Tau Chuan
    FOOD REVIEWS INTERNATIONAL, 2018, 34 (05) : 463 - 482
  • [3] A review on the biosynthesis of metallic nanoparticles (gold and silver) using bio-components of microalgae: Formation mechanism and applications
    Shankar, P. Dheeban
    Shobana, Sutha
    Karuppusamy, Indira
    Pugazhendhi, Arivalagan
    Ramkumar, Vijayan Sri
    Arvindnarayan, Sundaram
    Kumar, Gopalakrishnan
    ENZYME AND MICROBIAL TECHNOLOGY, 2016, 95 : 28 - 44
  • [4] The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis
    Soheili, Marzieh
    Khosravi-Darani, Kianoush
    CURRENT NUTRITION & FOOD SCIENCE, 2011, 7 (04) : 279 - 285
  • [5] Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food
    Tan, Choon Hui
    Lee, Chao Jie
    Tan, Sze Ning
    Poon, Dickson Tik Sang
    Chong, Cheryl Yi Ern
    Pui, Liew Phing
    JOURNAL OF OLEO SCIENCE, 2021, 70 (09) : 1201 - 1210
  • [6] Red palm oil: A review on processing, health benefits and its application in food
    Tan, Choon Hui
    Lee, Chao Jie
    Tan, Sze Ning
    Poon, Dickson Tik Sang
    Chong, Cheryl Yi Ern
    Pui, Liew Phing
    Journal of Oleo Science, 2021, 70 (09): : 1201 - 1210
  • [7] Review: Benefits and risks of the use of antimicrobial components in the food chain
    Ilg, Yvonne
    Kreyenschmidt, Judith
    ARCHIV FUR LEBENSMITTELHYGIENE, 2012, 63 (02): : 28 - 34
  • [8] Moringa oleifera Lam.: a comprehensive review on active components, health benefits and application
    Su, Xinyue
    Lu, Guanzheng
    Ye, Liang
    Shi, Ruyu
    Zhu, Maomao
    Yu, Xinming
    Li, Zhiyong
    Jia, Xiaobin
    Feng, Liang
    RSC ADVANCES, 2023, 13 (35) : 24353 - 24384
  • [9] Red Fruits Composition and Their Health Benefits-A Review
    Cosme, Fernanda
    Pinto, Teresa
    Aires, Alfredo
    Morais, Maria Cristina
    Bacelar, Eunice
    Anjos, Rosario
    Ferreira-Cardoso, Jorge
    Oliveira, Ivo
    Vilela, Alice
    Goncalves, Berta
    FOODS, 2022, 11 (05)
  • [10] Influence of Microwave and Ultrasound pretreatment on Solvent Extraction of Bio-components from Walnut (Julgans regia L.) Shells
    Ganesapillai, Mahesh
    Mathew, Melvin
    Singh, Aruna
    Simha, Prithvi
    PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, 2016, 60 (01) : 40 - 48