INSTRUMENTATION IN THE FOOD-INDUSTRY .2. PHYSICAL DETERMINANTS IN QUALITY AND PROCESS-CONTROL

被引：4

作者：

KRESSROGERS, E

机构：

[1] Leatherhead Food Research Assoc, Leatherhead, Engl, Leatherhead Food Research Assoc, Leatherhead, Engl

来源：

JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS | 1986年 / 19卷 / 02期

关键词：

D O I：

10.1088/0022-3735/19/2/001

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：105 / 109

页数：5

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