FORMATION OF BIOGENIC-AMINES IN HERRING AND MACKEREL

被引：51
|
作者：
KLAUSEN, NK
LUND, E
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 182卷 / 06期
关键词：
D O I：
10.1007/BF01043268
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：459 / 463
页数：5
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