共 50 条
- [1] METHOD FOR DETERMINATION OF LYSINE IN PROTEIN HYDROLYSATES AND FERMENTATION BROTHS MAGYAR KEMIKUSOK LAPJA, 1967, 22 (03): : 163 - &
- [2] SPECTROPHOTOMETRIC DETERMINATION OF BENZYLPENICILLIN IN FERMENTATION BROTHS ANTIBIOTIKI, 1971, 16 (01): : 39 - &
- [5] RAPID-DETERMINATION OF AVILAMYCIN IN FERMENTATION BROTHS JOURNAL OF LIQUID CHROMATOGRAPHY, 1991, 14 (14): : 2699 - 2705
- [8] Characterizing fermentation broths - Determination of inorganic anions and organic acids GENETIC ENGINEERING NEWS, 1999, 19 (09): : 19 - +