STUDIES ON GROWTH AND FUNCTIONS OF ROOT-SYSTEM IN TEA PLANTS .5. CHANGES IN CARBOHYDRATE, AMINO-ACID AND NITROGEN CONTENTS DURING THE PROCESS OF ROOT REGENERATION AFTER ROOT PRUNING

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作者：

YAMASHITA, M

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JAPANESE JOURNAL OF CROP SCIENCE | 1986年 / 55卷 / 04期

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S3 [农学（农艺学）];

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0901 ;

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页码：533 / 541

页数：9

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