FORMATION OF FREE FATTY-ACIDS IN RAW-MILK BY PUMPING

被引：0
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作者：
HISSERICH, D
REUTER, H
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 08期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：464 / 466
页数：3
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