PATTERN OF ACIDIC AMINO-ACID FRACTION (AMINO-ACID COMPOSITION OF BROAD BEAN (VICIA-FABA L) .1.

被引：2

作者：

KASAI, T ^{[1
]}

SANO, M ^{[1
]}

SAKAMURA, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT AGR CHEM,HOKKAIDO,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1975年 / 49卷 / 06期

关键词：

D O I：

10.1271/nogeikagaku1924.49.313

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：313 / 316

页数：4

共 50 条

[1] AMINO-ACID COMPOSITION OF CHLOROPLAST ENVELOPE MEMBRANES OF VICIA-FABA L
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[J]. PLANT SCIENCE LETTERS, 1978, 12 (3-4): : 279 - 285
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[J]. BIOCHEMICAL JOURNAL, 1974, 141 (03) : 835 - 843
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (12): : 2449 - 2453
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[J]. FEBS LETTERS, 1975, 51 (01) : 33 - 37
[6] GLYCERIC ACID IN BROAD BEAN (VICIA-FABA L)
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[J]. NATURE, 1959, 184 (4689) : 819 - 819
[7] AMINO-ACID, HEMAGGLUTININ AND TRYPSIN-INHIBITOR LEVELS, AND PROXIMATE ANALYSES OF FABA BEANS (VICIA-FABA) AND FABA BEAN FRACTIONS
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[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (03) : 421 - 429
[8] CHANGES DURING DEVELOPMENT IN THE FREE AMINO-ACID CONSTITUENTS OF FABABEAN (VICIA-FABA L) PLANTS
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[9] AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 2 FABA BEAN CULTIVARS
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[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (02): : 97 - 98
[10] AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 8 FABA BEAN CULTIVARS
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[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (04) : 869 - 871

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