共 50 条
- [1] PARTICIPATION OF ORNITHINE DECARBOXYLASE AND PUTRESCINE IN EARLY STAGES OF TOMATO FRUIT-DEVELOPMENT ISRAEL JOURNAL OF MEDICAL SCIENCES, 1981, 17 (06): : 496 - 496
- [2] FRUIT-DEVELOPMENT IN TOMATO - THE ROLE OF TEMPERATURE CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1985, 63 (06): : 1031 - 1034
- [4] EFFECT OF ODC AND ADC INHIBITORS ON TOMATO FRUIT-DEVELOPMENT ADVANCES IN POLYAMINE RESEARCH, 1982, 4 : 445 - 446
- [6] TOMATO HYDROXYMETHYLGLUTARYL-COA REDUCTASE IS REQUIRED EARLY IN FRUIT-DEVELOPMENT BUT NOT DURING RIPENING PLANT CELL, 1989, 1 (02): : 181 - 190
- [7] EARLY STAGES IN AVOCADO (PERSEA-AMERICANA MILL) FRUIT-DEVELOPMENT - ANATOMICAL ASPECTS BOTANICAL GAZETTE, 1979, 140 (03): : 304 - 309
- [10] EFFECT OF TEMPERATURE AT EARLY STAGE OF FRUIT-DEVELOPMENT ON THE DEVELOPMENT OF FRUIT AND SEED IN APPLE JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 50 (03): : 287 - 296