SWEET AND BITTER TASTE SENSITIVITY AND FOOD PREFERENCES IN CANCER-PATIENTS PRIOR TO AND DURING CANCER-CHEMOTHERAPY

被引：0
|
作者：
KORSLUND, MK [1 ]
WADE, EV [1 ]
JAIN, R [1 ]
机构：
[1] VET ADM MED CTR,SALEM,VA 24153
来源：
FEDERATION PROCEEDINGS | 1982年 / 41卷 / 03期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：354 / 354
页数：1
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