NUTRITIONAL-VALUE AND CARBOHYDRATE CONTENT OF RYE AND WHEAT FOR GROWING-PIGS

被引：0
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作者：
BATTERHAM, ES
SAINI, HS
ANDERSEN, LM
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1988年 / 38卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：809 / 818
页数：10
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