CHILLING FRESH MEAT - HYGIENIC AND ECONOMIC-ASPECTS OF THE REFRIGERATED TRANSPORT OF MEAT

被引：0

作者：

RING, C

LEISTNER, L

机构：

来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：179 / 181

页数：3

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