PREDICTING STEAK AND ROAST MEAT FROM PRODUCTION AND CARCASS TRAITS

被引：6
|
作者：
DUBOSE, LE
CARTWRIGHT, TC
COOPER, RJ
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 04期
关键词：
D O I：
10.2527/jas1967.264688x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：688 / +
页数：1
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