COMPOSITION OF MILK DEPOSITS IN AN ULTRA-HIGH-TEMPERATURE PLANT

被引：70
|
作者：
LYSTER, RLJ
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1965年 / 32卷 / 02期
关键词：
D O I：
10.1017/S0022029900018549
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：203 / &
相关论文
共 50 条
  • [1] ULTRA-HIGH-TEMPERATURE TREATMENT OF MILK
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1966, 1 (5490): : 786 - +
  • [2] ULTRA-HIGH-TEMPERATURE TREATMENT OF MILK
    不详
    BRITISH MEDICAL JOURNAL, 1965, 2 (5474): : 1355 - &
  • [3] QUALITY OF ULTRA-HIGH-TEMPERATURE PROCESSED MILK
    HILL, AR
    FOOD TECHNOLOGY, 1988, 42 (09) : 92 - 97
  • [4] AGE GELATION OF ULTRA-HIGH-TEMPERATURE MILK
    ZADOW, JG
    CHITUTA, F
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1975, 30 (03) : 104 - 106
  • [5] ULTRA-HIGH-TEMPERATURE TREATMENT OF MILK AND MILK-PRODUCTS
    ASHTON, TR
    WORLD ANIMAL REVIEW, 1977, (23): : 37 - 42
  • [6] A comparison of the quality of ultra-high-temperature milk and its plant-based analogs
    Daszkiewicz, T.
    Florek, M.
    Murawska, D.
    Jablonska, A.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (12) : 10299 - 10309
  • [7] Ultra-high-temperature processing of chocolate flavoured milk
    Prakash, Sangeeta
    Huppertz, Thom
    Kravchuk, Olena
    Deeth, Hilton
    JOURNAL OF FOOD ENGINEERING, 2010, 96 (02) : 179 - 184
  • [8] EFFECT OF PACKAGING ON QUALITY OF ULTRA-HIGH-TEMPERATURE MILK (UHT MILK)
    LUQUET, FM
    GOUSSAULT, B
    GOUEREC, J
    GAGNEPAIN, MF
    REVUE LAITIERE FRANCAISE, 1977, (351): : 141 - 148
  • [9] Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing
    Karlsson, Maria A.
    Langton, Maud
    Innings, Fredrik
    Wikstrom, Malin
    Lundh, Ase Sternesjo
    JOURNAL OF DAIRY SCIENCE, 2017, 100 (04) : 2582 - 2590
  • [10] Effects of ultra-high-temperature processes on metabolite changes in milk
    Bai, Ge
    Cheng, Long
    Peng, Liying
    Wu, Bin
    Zhen, Yuguo
    Qin, Guixin
    Zhang, Xuefeng
    Aschalew, Natnael D.
    Sun, Zhe
    Wang, Tao
    FOOD SCIENCE & NUTRITION, 2023, 11 (06): : 3601 - 3615
12345