METHODS FOR DETERMINING SODIUM-CHLORIDE IN FOODS

被引：0

|

作者：

NIELSEN, VH ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

AMERICAN DAIRY REVIEW | 1977年 / 39卷 / 05期

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D O I：

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：20 / &

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