共 50 条
- [3] FLAVOR PACKAGE INTERACTION, ASSESSING THE IMPACT ON ORANGE JUICE FLAVOR [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 19 - AGFD
- [5] ORANGE JUICE QUALITY WITH AN EMPHASIS ON FLAVOR COMPONENTS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1978, 11 (01): : 1 - 40
- [7] Identification of key flavor compounds responsible for different orange flavor characteristics (natural- and processed-orange flavor) in orange juice [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
- [10] FLAVOR STUDIES OF CANNED SINGLE STRENGTH ORANGE JUICE [J]. FOOD TECHNOLOGY, 1954, 8 (06) : 295 - 297