STUDIES ON THE TOXICITY OF GREEN PATINA (BASIC CUPRIC CARBONATE) .2. THE INFLUENCE OF CHRONIC EXPOSURE TO BASIC CUPRIC CARBONATE ON LEVELS OF COPPER, IRON AND ZINC IN TISSUES OF RATS

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作者：
FUJITA, M
NAKAZAWA, H
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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1985年 / 26卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：617 / 623
页数：7
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