APPLICATION OF POLYELECTROLYTES TO FRACTIONATION OF ALFALFA JUICE PROTEIN

被引：0
|
作者：
BARANIAK, B [1 ]
BARANIAK, A [1 ]
机构：
[1] AGR UNIV LUBLIN, DEPT FOOD TECHNOL, PL-20934 LUBLIN, POLAND
来源：
NAHRUNG-FOOD | 1987年 / 31卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：341 / 343
页数：3
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