POLYAMINES IN GREEN AND ROASTED COFFEE

被引：22
|
作者：
AMORIM, HV
BASSO, LC
CROCOMO, OJ
TEIXEIRA, AA
机构：
[1] BIOCHEM ESCOLA SUPER AGR LUIZ QUEIROZ,SAO PAULO,BRAZIL
[2] BRAZILIAN INST COFFEE SERAC,CLASSIFICAT SECT,SAO PAULO,BRAZIL
[3] AGR UNIV SAO PAULO,CTR ENERGIA NUCL,SAO PAULO,BRAZIL
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期
关键词：
D O I：
10.1021/jf60212a047
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：957 / 958
页数：2
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