COMPARISON OF TOTAL CARBONYLS, PROTEIN, AMINO-ACIDS AND NICOTINE DURING BULK VERSUS CONVENTIONAL AIR CURING OF BURLEY TOBACCO

被引：0
|
作者：
ANDERSEN, RA
KASPERBAUER, MJ
LOWE, RH
SMILEY, JH
机构：
[1] USDA,LEXINGTON,KY 40506
[2] UNIV KENTUCKY,DEPT AGRON,LEXINGTON,KY 40506
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1977年 / 173卷 / MAR20期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：17 / 17
页数：1
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