共 50 条
- [1] THE INFLUENCE OF DIETARY N-3 FATTY-ACIDS ON PLASMA-LIPIDS AND LIPOPROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1993, 676 : 60 - 69
- [3] REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS BY DIETARY OMEGA-3 FATTY-ACIDS [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04): : 928 - 928
- [4] REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS BY DIETARY OMEGA-3 FATTY-ACIDS [J]. CLINICAL RESEARCH, 1980, 28 (02): : A541 - A541
- [6] INDIVIDUAL EFFECTS OF DIETARY SATURATED FATTY-ACIDS AND FISH OIL ON PLASMA-LIPIDS AND LIPOPROTEINS IN NORMAL MEN [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 57 (05): : 634 - 639
- [7] REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS IN HYPERLIPIDEMIC PATIENTS BY DIETARY OMEGA-3 FATTY-ACIDS [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (04): : 629 - 629
- [8] REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS IN HYPERLIPIDEMIC PATIENTS BY DIETARY OMEGA-3 FATTY-ACIDS [J]. CLINICAL RESEARCH, 1981, 29 (02): : A628 - A628
- [10] EFFECT OF DIETARY MONOUNSATURATED FATTY-ACIDS ON PLASMA-LIPOPROTEINS AND APOLIPOPROTEINS IN WOMEN [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (01): : 77 - 83