APPLICATION OF NMR IMAGING TO FOOD-SCIENCE

被引：0

作者：

WATANABE, H

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1994年 / 41卷 / 06期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：448 / 455

页数：8

共 50 条

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[J]. ANALUSIS, 1994, 22 (05) : M3 - M3
[2] HPLC IN FOOD-SCIENCE
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[3] STARVING FOOD-SCIENCE
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[4] FOOD-SCIENCE COMMUNICATIONS
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[J]. FOOD TECHNOLOGY, 1992, 46 (10) : 14 - 14
[5] RESEARCH AND EDUCATION IN FOOD-SCIENCE
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[6] FOOD-SCIENCE ENTERS THE RING
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[J]. FOOD TECHNOLOGY, 1993, 47 (09) : 24 - 24
[7] FOOD-SCIENCE AND TECHNOLOGY IN ITALY
不详
[J]. INDUSTRIE ALIMENTARI, 1994, : 37 - &
[8] FOOD-SCIENCE, TECHNOLOGY, AND AGROINDUSTRY
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[9] THE ROLE OF AGRICULTURE AND FOOD-SCIENCE
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[J]. ECOLOGY OF FOOD AND NUTRITION, 1994, 32 (1-2) : 57 - 64
[10] PSYCHOPHYSICS AS MEASUREMENT SCIENCE, SENSORY SCIENCE, FOOD-SCIENCE
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[J]. CHEMISTRY & INDUSTRY, 1987, (01) : 25 - 30