THE IMPORTANCE OF HAND HYGIENE IN CONTAMINATION OF FOODS

被引：8
|
作者：
DEWIT, JC [1 ]
机构：
[1] LANDBOUWHOGSK WAGENINGEN,VAKGRP LEVENSMIDDELENTECHNOL,WAGENINGEN,NETHERLANDS
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1985年 / 51卷 / 5-6期
关键词：
D O I：
10.1007/BF00404513
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：523 / 525
页数：3
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