EXTRACELLULAR ENZYME-PRODUCTION BY BACILLUS-SUBTILIS IN THE PRESENCE OF EUGENOL

被引：0
|
作者：
THOROSKI, J [1 ]
BLANK, G [1 ]
机构：
[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(85)71817-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R34 / R34
页数：1
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