GROWTH OF INDICATOR, PATHOGENIC AND PSYCHROTROPHIC BACTERIA IN MECHANICALLY SEPARATED BEEF, LEAN GROUND-BEEF AND BEEF BONE-MARROW

被引：8

|

作者：

RAY, B

JOHNSON, C

FIELD, RA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 09期

关键词：

D O I：

10.4315/0362-028X-47.9.672

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：672 / 677

页数：6

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[1] GROWTH OF INDICATOR, PATHOGENIC AND SPOILAGE BACTERIA IN MECHANICALLY SEPARATED BEEF, GROUND-BEEF AND RED BONE-MARROW FROM STEERS
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[2] ACCEPTABILITY OF VARIOUS GROUND-BEEF AND PORK PRODUCTS EXTENDED WITH MECHANICALLY SEPARATED BEEF
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[3] BACTERIA ON BEEF BRISKETS AND GROUND-BEEF - CORRELATION WITH SLAUGHTER VOLUME AND ANTEMORTEM CONDEMNATION
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[J]. JOURNAL OF FOOD PROTECTION, 1993, 56 (02) : 110 - &
[4] REPLACEMENT OF BEEF FAT WITH PARTIALLY HYDROGENATED PLANT OIL IN LEAN GROUND-BEEF PATTIES
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[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 861 - 862
[5] GROUND-BEEF - EXTRA-LEAN VS REGULAR
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[J]. AGRICULTURAL RESEARCH, 1980, 28 (7-8): : 6 - 7
[6] CHOLESTEROL CONTENT OF BEEF BONE-MARROW AND MECHANICALLY DEBONED MEAT
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FIELD, RA
MILLER, GJ
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1785 - 1788
[7] CONTENTS AND RETENTION OF NUTRIENTS IN EXTRA LEAN, LEAN AND REGULAR GROUND-BEEF
ONO, K
BERRY, BW
PAROCZAY, E
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (03) : 701 - 706
[8] INCIDENCE OF YEASTS IN FRESH GROUND-BEEF AND THEIR RATIOS TO BACTERIA
JAY, JM
MARGITIC, S
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 648 - 649
[9] BACTERIA AND VOLATILE COMPOUNDS ASSOCIATED WITH GROUND-BEEF SPOILAGE
STUTZ, HK
SILVERMAN, GJ
ANGELINI, P
LEVIN, RE
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (05) : 1147 - 1153
[10] GROWTH OF BACTERIA IN SOY-EXTENDED GROUND-BEEF STORED AT 3 TEMPERATURES
DRAUGHON, FA
MELTON, CC
STANSBURY, JB
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (08) : 699 - 702

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