EFFECT OF CHICKEN BREAST IRRADIATION ON MICROBIOLOGICAL, CHEMICAL AND ORGANOLEPTIC QUALITY

被引：0
|
作者：
LESCANO, G
NARVAIZ, P
KAIRIYAMA, E
KAUPERT, N
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1991年 / 24卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：130 / 134
页数：5
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