GLUTEN QUALITY OF LAVAL-19 WHEAT-FLOUR

被引：0

作者：

GREGOIRE, C ^{[1
]}

BOUDREAU, A ^{[1
]}

机构：

[1] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1984年 / 64卷 / 01期

关键词：

D O I：

10.4141/cjps84-008

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：47 / 58

页数：12

共 50 条

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