共 50 条
- [1] IMPROVING THE FLAVOR ACCEPTABILITY OF RECOMBINED MILK BLENDED WITH FRESH MILK LAIT, 1986, 66 (03): : 305 - 310
- [7] Recombined milk & milk products - The past, present & future 3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 3 - 7
- [8] VISCOSITY OF RECOMBINED SWEETENED CONDENSED MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (05): : 303 - 306
- [9] RECOMBINED AND RECONSTITUTED MILK-PRODUCTS NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1987, 22 (01): : 1 - 23
- [10] Recombined sweetened condensed milk - The survivor 3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 35 - 40