EFFECT OF CALCIUM LEVEL AND FAT SOURCE (TALLOW VERSUS CORN-OIL) ON ENERGY USE AND BODY-COMPOSITION OF MICE

被引：0

作者：

KHALIL, D ^{[1
]}

HANSON, C ^{[1
]}

OWENS, F ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV, STILLWATER, OK 74078 USA

来源：

FASEB JOURNAL | 1992年 / 6卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A1678 / A1678

页数：1

共 26 条

[1] EFFECT OF CALCIUM LEVEL OR FIBER ON ENERGY USE AND BODY-COMPOSITION OF MICE
HANSON, C
KHALIL, D
OWENS, F
FASEB JOURNAL, 1992, 6 (05): : A1663 - A1663
[2] IMPACT OF FAT SOURCE AND CALCIUM ON DIGESTIBILITY AND BODY-COMPOSITION OF RATS
KHALIL, DA
HANSON, CF
OWENS, FN
FASEB JOURNAL, 1991, 5 (06): : A1758 - A1758
[3] EFFECTS OF PROTEIN-SOURCE AND TALLOW ON DIGESTIBILITY AND BODY-COMPOSITION IN ADULT FEMALE MICE
HSU, SC
HANSON, CF
OWENS, FN
FASEB JOURNAL, 1994, 8 (04): : A172 - A172
[4] OPIATE RECEPTOR-BINDING AND BODY-COMPOSITION IN 2 STRAINS OF MICE FED EITHER CHOW, 25-PERCENT CORN-OIL, OR 25-PERCENT BUTTER FAT DIETS
LEE, CR
MARKSKAUFMAN, R
HAMM, MW
INTERNATIONAL JOURNAL OF OBESITY, 1985, 9 (04) : A64 - A64
[5] EFFECT OF DIETARY CORN-OIL AND CHOLESTEROL LEVEL ON THE NEUTRAL STEROID COMPOSITION IN THE LARGE INTESTINAL CONTENTS OF THE RAT
SMITH, LB
PRATT, DE
CLARK, AJ
JOURNAL OF NUTRITION, 1979, 109 (10): : 1730 - 1738
[6] EFFECT OF DIETARY-FAT ON OPIATE RECEPTOR-BINDING AND BODY-COMPOSITION IN MICE
LEE, CR
MARKSKAUFMAN, R
HAMM, MW
NUTRITION RESEARCH, 1987, 7 (12) : 1269 - 1280
[7] GOATS VERSUS SHEEP - EFFECT OF COAT THICKNESS AND BODY-COMPOSITION ON MAINTENANCE ENERGY REQUIREMENT
MOHAMMED, HH
OWEN, E
ANIMAL PRODUCTION, 1982, 34 (JUN): : 391 - 391
[8] EFFECT OF INCREASED PRODUCTION OF GROWTH-HORMONE ON BODY-COMPOSITION IN MICE - TRANSGENIC VERSUS CONTROL
SEARLE, TW
MURRAY, JD
BAKER, PJ
JOURNAL OF ENDOCRINOLOGY, 1992, 132 (02) : 285 - 291
[9] THE HYPERCHOLESTEROLEMIC EFFECT OF DIETARY COCONUT FAT VERSUS CORN-OIL IN HYPORESPONSIVE OR HYPERRESPONSIVE RABBITS IS NOT EXERTED THROUGH INFLUENCING CHOLESTEROL ABSORPTION
MEIJER, GW
LEMMENS, AG
VERSLUIS, A
VANZUTPHEN, LFM
BEYNEN, AC
LIPIDS, 1991, 26 (05) : 340 - 344
[10] EFFECT OF HIGH-FAT CORN-OIL, OLIVE OIL AND FISH OIL ON PHOSPHOLIPID FATTY-ACID COMPOSITION IN MALE F344 RATS
RAO, CV
ZANG, E
REDDY, BS
LIPIDS, 1993, 28 (05) : 441 - 447

← 1 2 3 →