THE USE OF IMMOBILIZED ENZYMES IN THE BREWERY

被引：0
|
作者：
DELLWEY, H
HARTIMEIER, W
机构：
[1] VERSUCHS & LEHRANSTALT BRAUEREI,INST GARUNGSGEWERBE & BIOTECHNOL,D-1000 BERLIN 65,FED REP GER
[2] RHEIN WESTFAL TH AACHEN,INST BIOL 4,D-5100 AACHEN,FED REP GER
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：139 / 139
页数：1
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