AGRONOMIC, NUTRITIONAL, AND PROCESSING CHARACTERISTICS OF SOYBEAN GERMPLASM WITH COLORED SEED COATS

被引：0
|
作者：
LAMSANCHEZ, A
DURIGAN, JF
DOSSANTOS, E
PARO, MJ
DEOLIVEIRA, JED
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1981年 / 31卷 / 03期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：586 / 603
页数：18
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