共 50 条
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- [2] THE DIVERSITY IN TASTES AND FOOD PRACTICES IN EUROPE FROM THE 16TH-CENTURY TO THE 18TH-CENTURY [J]. REVUE D HISTOIRE MODERNE ET CONTEMPORAINE, 1983, 30 (JAN-): : 66 - 83
- [5] FOOD AND CONSUMPTION IN SICILY BETWEEN 14TH AND 18TH-CENTURY [J]. ANNALES-ECONOMIES SOCIETES CIVILISATIONS, 1975, 30 (2-3): : 592 - 599
- [9] THE PRESS AND FOOD IN THE 18TH-CENTURY [J]. AUSTRALIAN JOURNAL OF FRENCH STUDIES, 1981, 18 (02) : 179 - 186
- [10] THE PEASANT AND THE LAW IN 18TH-CENTURY FRANCE [J]. ANNALES-ECONOMIES SOCIETES CIVILISATIONS, 1983, 38 (03): : 679 - 701