FATTY ACID COMPOSITION OF COMMERCIALLY HYDROGENATED FISH OILS

被引：11

|

作者：

LAMBERTSEN, G

MYKLESTAD, H

BRAEKKAN, OR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb15413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：48 / +

页数：1

相关论文

共 50 条

[1] FATTY ACID COMPOSITION OF HYDROGENATED VEGETABLE OILS
FISHER, GS
OCONNOR, RT
DOLLEAR, FG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (11) : 382 - 387
[2] ANALYSES OF FATTY ACID ISOMERS IN 2 COMMERCIALLY HYDROGENATED SOYBEAN OILS
JONES, EP
SCHOLFIELD, CR
DAVISON, VL
DUTTON, HJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (08) : 727 - +
[3] STUDIES ON MONOENE FATTY ACID ISOMERS IN HYDROGENATED FISH OILS
LAMBERTSEN, G
MYKLESTAD, H
BRAEKKAN, OR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (08) : 389 - +
[4] STUDIES ON MONOENE FATTY ACID ISOMERS IN HYDROGENATED FISH OILS
LAMBERTS.G
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) : A322 - &
[5] Fatty acid composition of commercially available Iranian edible oils
Asgary, Seddigeh
Nazari, Bahar
Sarrafzadegan, Nizal
Saberi, Salbali
Azadbakht, Leila
Esmaillzadeh, Ahmad
[J]. JOURNAL OF RESEARCH IN MEDICAL SCIENCES, 2009, 14 (04): : 211 - 215
[6] DETERMINATION OF THE FATTY ACID COMPOSITION OF PARTIALLY HYDROGENATED TUNG OILS
PLANCK, RW
PACK, FC
HEINZELMAN, DC
STANSBURY, MF
OCONNOR, RT
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (12) : 598 - 599
[7] FATTY ACID COMPOSITION OF EDIBLE MARINE FISH OILS
KHALID, Q
MIRZA, AS
KHAN, AH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (04) : 247 - &
[8] Oil content and fatty acid composition of commercially important Turkish fish species
Ustun, G
Akova, A
Dandik, L
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (03) : 389 - 391
[9] Oil content and fatty acid composition of commercially important Turkish fish species
Ustun, C.
Akova, A.
Dandik, L.
[J]. JAOCS, Journal of the American Oil Chemists' Society, 1996, 73 (03):
[10] Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition
Fantoni, CM
Cuccio, AP
BarreraArellano, D
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (02) : 251 - 253

← 1 2 3 4 5 →