PUBLIC-HEALTH PERSPECTIVE OF MICROBIAL STANDARDS FOR MEATS

被引：0

|

作者：

GANGAROSA, EJ ^{[1
]}

HUGHES, JM ^{[1
]}

机构：

[1] US DEPT HEW,PHS,CTR DIS CONTROL,BUR EPIDEMIOL,ATLANTA,GA 30333

来源：

QUARTERLY BULLETIN OF THE ASSOCIATION OF FOOD & DRUG OFFICIALS OF THE UNITED STATES | 1977年 / 41卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：23 / 28

页数：6

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