DIFFUSION OF FAT AND WATER IN CHEESE AS STUDIED BY PULSED FIELD GRADIENT NUCLEAR MAGNETIC-RESONANCE

被引：125
|
作者：
CALLAGHAN, PT [1 ]
JOLLEY, KW [1 ]
HUMPHREY, RS [1 ]
机构：
[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND
来源：
JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1983年 / 93卷 / 02期
关键词：
D O I：
10.1016/0021-9797(83)90436-8
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：521 / 529
页数：9
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