COMPARISON OF ELISA AND HPLC METHODS FOR DETECTION AND QUANTIFICATION OF GLYCOALKALOIDS

被引:0
|
作者
STANKER, L
KAMPSHOLTZAPPLE, C
BEIER, RC
LEVIN, CE
FRIEDMAN, M
机构
[1] USDA ARS,FOOD ANIM PROTECT LAB,COLLEGE STN,TX 77845
[2] USDA ARS,WESTERN REG RES CTR,ALBANY,CA 94710
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:23 / BTEC
相关论文
共 50 条
  • [1] A SIMPLIFIED PROCEDURE FOR QUANTIFICATION OF POTATO GLYCOALKALOIDS IN TUBER EXTRACTS BY HPLC - COMPARISON WITH ELISA AND A COLORIMETRIC METHOD
    HELLENAS, KE
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (08) : 776 - 782
  • [2] COMPARISON OF ELISA AND HPLC METHODS FOR DETECTION AND QUANTIFICATION OF SALINOMYCIN IN CHICKEN LIVER-TISSUE
    MULDOON, MT
    ELISSALDE, MH
    BEIER, RC
    STANKER, LH
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 54 - BTEC
  • [3] COMPARISON OF ELISA AND HPLC AS A MEANS OF CATECHOLAMINE QUANTIFICATION
    MURPHY, JF
    DAVIES, DH
    SMITH, CJ
    [J]. BIOGENIC AMINES, 1994, 10 (05) : 397 - 409
  • [4] Identification of tylosin photoreaction products and comparison of ELISA and HPLC methods for their detection in water
    Hu, Dingfei
    Fulton, Bruce
    Henderson, Keri
    Coats, Joel
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2008, 42 (08) : 2982 - 2987
  • [5] Asymmetric dimethylarginine -: comparison of HPLC and ELISA methods
    Siroka, R.
    Trefil, L.
    Rajdl, D.
    Racek, J.
    Cibulka, R.
    [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2007, 850 (1-2): : 586 - 587
  • [6] Detection and quantification of glycoalkaloids - Comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography methods
    Stanker, LH
    KampsHoltzapple, C
    Beier, RC
    Levin, CE
    Friedman, M
    [J]. IMMUNOASSAYS FOR RESIDUE ANALYSIS: FOOD SAFETY, 1996, 621 : 243 - 255
  • [7] A RAPID METHOD FOR THE QUANTIFICATION OF STEROIDAL GLYCOALKALOIDS BY REVERSED PHASE HPLC
    JONKER, HH
    KOOPS, AJ
    HOOGENDOORN, JC
    [J]. POTATO RESEARCH, 1992, 35 (04) : 451 - 455
  • [8] COMPARISON OF THE HPLC AND PB METHODS IN QUANTIFICATION OF THE 25OHD
    BALLESTER, I
    CORTES, E
    MOYA, M
    CLEMENTE, F
    [J]. REVISTA ESPANOLA DE FISIOLOGIA, 1987, 43 (03): : 385 - 386
  • [9] DETERMINATION OF POTATO GLYCOALKALOIDS USING ISOTACHOPHORESIS AND COMPARISON WITH A HPLC METHOD
    KVASNICKA, F
    PRICE, KR
    NG, K
    FENWICK, GR
    [J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1994, 17 (09): : 1941 - 1951
  • [10] Fumonisin Determination in Tunisian Foods and Feeds. ELISA and HPLC Methods Comparison
    Ghali, Ridha
    Ghorbel, Hayet
    Hedilli, Abderrazak
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (09) : 3955 - 3960