VITAMIN BIOAVAILABILITY IN FORTIFIED FOODS

被引：0
|
作者：
BORENSTEIN, B
BENDICH, A
WAYSEK, EH
机构：
[1] HOFFMANN LA ROCHE INC,CLIN NUTR,NUTLEY,NJ 07110
[2] B&B CONSULTANTS,TEANECK,NJ 07666
[3] HOFFMANN LA ROCHE INC,PROD DEV,NUTLEY,NJ 07110
来源：
FOOD TECHNOLOGY | 1988年 / 42卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：226 / &
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