共 50 条
- [1] FOOD PLANTS AS SOURCE OF INFECTION DURING PRODUCTION OF PERISHABLE FOOD-PRODUCTS FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (14): : 605 - 608
- [3] CONFERENCE ON THE PRODUCTION OF COMBINED FOOD-PRODUCTS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (03): : 126 - 127
- [4] HYGIENIC PROBLEMS INVOLVED WITH PRODUCTION OF FARINACEOUS PRODUCTS (RESULTS OF BACTERIAL INVESTIGATION OF FOOD-PRODUCTS) OFFENTLICHE GESUNDHEITSWESEN, 1977, 39 (05): : 258 - 261
- [5] SUPPLY AND QUALITY ANALYSIS OF INDUSTRIALLY PRODUCED DIET FOOD-PRODUCTS ERNAHRUNGS-UMSCHAU, 1982, 29 (08): : B33 - B34
- [6] IMITATION OF FOOD-PRODUCTS AND ITS CONSEQUENCES FOR AGRICULTURAL PRODUCTION LANDBAUFORSCHUNG VOLKENRODE, 1987, 37 (03): : 175 - 181
- [7] PRODUCTION AND EMPLOY OF FREEZE-DRIED FOOD-PRODUCTS INDUSTRIE ALIMENTARI, 1978, 17 (01): : 21 - 24