Influence of nicotinic acid on the fermentation method for vitamin B-1 determination

被引：17

|

作者：

Schultz, AS ^{[1
]}

Atkin, L ^{[1
]}

Frey, CN ^{[1
]}

机构：

[1] Stand Brands Inc, Fleischmann Labs, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1938年 / 60卷

关键词：

D O I：

10.1021/ja01273a512

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1514 / 1515

页数：2

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