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- [3] Updated exposure estimate for FD&C color additives for the US population ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
- [4] STABILITY OF COLOR ADDITIVES . FD AND C RED NO-2 IN BAKED GOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (01): : 23 - &
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- [8] Estimated daily intake and safety of FD&C food-colour additives in the US population FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (06): : 891 - 904
- [9] Determination of unsulfonated aromatic amines in the color additives FD&C Yellow No. 5 and FD&C Yellow No. 6 using LC-MS/MS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
- [10] Determination of trace organic constituents in the color additives FD&C Yellow No. 5 and FD&C Yellow No. 6 using LC-MS/MS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251