INFLUENCE OF DIETARY LIPIDS ON FATTY ACID COMPOSITION OF NEUTRAL LIPIDS AND PHOSPHATIDES IN CHICK LIVER AND BILE

被引：11

|

作者：

GLENN, JL

DAM, H

机构：

来源：

JOURNAL OF NUTRITION | 1965年 / 86卷 / 02期

关键词：

D O I：

10.1093/jn/86.2.143

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：143 / &

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