A PRACTICAL APPROACH TO MYCOTOXIN QUALITY-CONTROL

被引：0
|
作者：
ROMER, T
MAUNE, C
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来源：
CEREAL FOODS WORLD | 1993年 / 38卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：349 / &
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