BUFFALO RICOTTA - CHEMICAL, MICROBIOLOGICAL AND NUTRITIVE CHARACTERISTICS

被引：0
|
作者：
MINCIONE, B
MUSSO, SS
DIMATTEO, M
COPPOLA, S
DEFRANCISCIS, G
机构：
来源：
LATTE | 1983年 / 8卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：786 / 792
页数：7
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