INFLUENCE OF FLUID TYPE ON WET GRINDING TEMPERATURE

Results of an investigation conducted with the purpose of improving basically the effect of fluid supply, the influence of fluid type on reducing the temperature rise are presented by measuring the temperature and force in wet grinding for the fluid of two basical types, that is, water-based and oil types, and in dry grinding. Actual depth of cut was measured by stepping the wider of the two works on the dynamometer. To avoid the influence of loading on the result, the experiment was executed in the initial grinding process.