PHLOEM UNLOADING IN DEVELOPING SEEDS OF VICIA-FABA L - THE EFFECT OF SEVERAL INHIBITORS ON THE RELEASE OF SUCROSE AND AMINO-ACIDS BY THE SEED COAT

被引：86

|

作者：

WOLSWINKEL, P

AMMERLAAN, A

机构：

来源：

PLANTA | 1983年 / 158卷 / 03期

关键词：

D O I：

10.1007/BF01075256

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：205 / 215

页数：11

相关论文

共 27 条

[1] CHARACTERISTICS OF PHLOEM UNLOADING IN THE SEED COAT OF DEVELOPING SEEDS OF VICIA FABA AND PISUM SATIVUM
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[2] ORIGINS OF AMINO-ACIDS IN PODS AND SEEDS OF VICIA-FABA L
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[3] AMINO-ACID RELEASE FROM THE SEED COAT OF DEVELOPING SEEDS OF VICIA-FABA AND PISUM-SATIVUM
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[4] MICROSTRUCTURE OF THE SEED COAT OF FABA BEAN (VICIA-FABA L) SEEDS OF DIFFERENT COOKABILITY
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[5] CHARACTERISTICS OF SUGAR, AMINO-ACID AND PHOSPHATE RELEASE FROM THE SEED COAT OF DEVELOPING SEEDS OF VICIA-FABA AND PISUM-SATIVUM
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[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1985, 36 (164) : 359 - 368
[6] FREE AMINO-ACIDS AND OLIGOPEPTIDES IN THE HORSE BEAN (VICIA-FABA L)
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[J]. ROSTLINNA VYROBA, 1980, 26 (01): : 1 - 6
[7] PATHWAY OF PHOTOSYNTHATE TRANSFER IN THE DEVELOPING SEED OF VICIA-FABA L - A STRUCTURAL ASSESSMENT OF THE ROLE OF TRANSFER CELLS IN UNLOADING FROM THE SEED COAT
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PATRICK, JW
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1993, 44 (261) : 711 - 724
[8] VARIABILITY OF AMINO-ACIDS, PROTEIN, VICINE AND CONVICINE IN VICIA-FABA (L) CULTIVARS
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MICCOLIS, V
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 992 - 993
[9] EFFECT OF THE OSMOTIC ENVIRONMENT ON THE BALANCE BETWEEN UPTAKE AND RELEASE OF SUCROSE AND AMINO-ACIDS BY THE SEED COAT AND COTYLEDONS OF DEVELOPING SEEDS OF PISUM-SATIVUM
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AMMERLAAN, A
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1986, 37 (183) : 1462 - 1471
[10] EFFECT OF POTASSIUM ON SUCROSE AND AMINO-ACID RELEASE FROM THE SEED COAT OF DEVELOPING SEEDS OF PISUM-SATIVUM
WOLSWINKEL, P
AMMERLAAN, A
[J]. ANNALS OF BOTANY, 1985, 56 (01) : 35 - 43