FLOCCULATING ACTIVITY ON THE CELL-SURFACE OF BREWERS-YEAST

被引:0
|
作者
KAMADA, K
MURATA, M
机构
关键词
D O I
10.1271/nogeikagaku1924.58.977
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:977 / 982
页数:6
相关论文
共 50 条
  • [1] EFFECT OF CHEMICAL MODIFICATION OF CELL-SURFACE COMPONENTS OF A BREWERS-YEAST ON FLOC-FORMING ABILITY
    NISHIHARA, H
    TORAYA, T
    FUKUI, S
    ARCHIVES OF MICROBIOLOGY, 1977, 115 (01) : 19 - 23
  • [2] DIACETYL REDUCING ACTIVITY IN BREWERS-YEAST
    VANDENBERG, R
    HARTEVELD, PA
    MARTENS, FB
    JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (03) : 142 - 142
  • [3] STUDIES ON YEAST FLOCCULATION .5. ESSENTIAL ROLES OF CELL-SURFACE PROTEIN AND CARBOHYDRATE COMPONENTS IN FLOCCULATION OF A BREWERS-YEAST
    NISHIHARA, H
    TORAYA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (10): : 2721 - 2726
  • [4] BREWERS-YEAST AND DIABETES
    ROLLS, R
    BRITISH MEDICAL JOURNAL, 1977, 1 (6065): : 905 - 905
  • [5] DIACETYL-REDUCING ACTIVITY OF BREWERS-YEAST
    VANDENBERG, R
    HARTEVELD, PA
    MARTENS, FB
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (05): : 206 - 206
  • [6] GLUCANOLYTIC BREWERS-YEAST
    KNOWLES, J
    LEHTINEN, U
    NIKKOLA, M
    PENTTILA, M
    SUIHKO, ML
    HOME, S
    VILPOLA, A
    ENARI, TM
    JOURNAL OF THE INSTITUTE OF BREWING, 1987, 93 (03) : 162 - 162
  • [7] BREWERS-YEAST FLOCCULATION
    WILLIAMS, NJ
    WISEMAN, A
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (08) : 1046 - 1047
  • [8] ANTIGENIC STUDIES ON FLOCCULATING BREWERS-YEAST, SACCHAROMYCES-CEREVISIAE NCYC-227
    NAGARAJAN, L
    UMESHKUMAR, S
    JOURNAL OF GENERAL MICROBIOLOGY, 1990, 136 : 1747 - 1751
  • [9] NEW USE FOR BREWERS-YEAST
    NEAME, C
    FOOD MANUFACTURE, 1981, 56 (02): : 53 - &
  • [10] ZINC UPTAKE OF BREWERS-YEAST
    LIE, S
    JACOBSEN, T
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (05): : 199 - 199