GAS-CHROMATOGRAPHIC MASS SPECTROMETRIC INVESTIGATION OF AROMA COMPOUNDS FROM THE REACTION OF CYSTEINE AND METHIONINE WITH FURFURAL UNDER ROASTING CONDITIONS

被引：21
|
作者：
SILWAR, R
TRESSL, R
机构：
[1] TECH UNIV BERLIN,LEHRSTUHL CHEM TECH ANAL,D-1000 BERLIN 65,FED REP GER
[2] INST GARUNGSGEWERBE & BIOTECHNOL,CHEM TECH ANAL FORSCHUNGINST,D-1000 BERLIN 65,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 189卷 / 03期
关键词：
D O I：
10.1007/BF01028064
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：205 / 211
页数：7
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