Estimation of Fluoride Content in the Edible Vegetables of an Industrial Area in Orissa

被引：0
|
作者：
Ravichandran, B. [1 ]
Roychowdhury, A. [2 ]
Mukerjee, A. [2 ]
Gangopadhyay [2 ]
Saiyed, H. [3 ]
机构：
[1] Reg Occupat Hlth Ctr Southern, Bangalore Med Coll Campus, Bangalore 560002, Karnataka, India
[2] Reg Occupat Hlth Ctr Eastern, Kolkata, India
[3] Natl Inst Occupat Hlth, Ahmadabad, Gujarat, India
来源：
ASIAN JOURNAL OF WATER ENVIRONMENT AND POLLUTION | 2008年 / 5卷 / 02期
关键词：
Fluoride; vegetables; Orissa; industry;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The excessive fluoride intake through food and water is harmful to human as well as animals. The present paper is an attempt to analyze the fluoride content in the vegetables of a polluted area where endemic and industrial fluorosis co-exist. The common vegetables consumed in the local area were selected and analysed. The results showed that the fluoride content in the vegetables of the study area were higher than the samples from control area.
引用
收藏
页码：93 / 95
页数：3
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