DETECTION OF FREE-RADICALS IN BEER OXIDATION

被引：52
|
作者：
KANEDA, H [1 ]
KANO, Y [1 ]
OSAWA, T [1 ]
RAMARATHNAM, N [1 ]
KAWAKISHI, S [1 ]
KAMADA, K [1 ]
机构：
[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb08978.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：885 / 888
页数：4
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